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백종원 PAIK JONG WON Paik Jong-won
Subscribers
6,120,000
Video views
1,125,627,974
Video count
633
Category
Youtuber since
2018
Age
58
Birthday
25.04.1965
Zodiac
Taurus
occupation
Chef, Restaurateur, TV Personality
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백종원 PAIK JONG WON Youtube channel statistics

백종원 PAIK JONG WON
Subscribers
6,120,000
Video views
1,125,627,974
Video count
633
Estimated earnings in past 30 days
$ 6.76K - $ 40.6K
8,750
last 7 days
Subscribers
10,000
last 30 days
80,000
last 90 days
2,840,163
last 7 days
Video views
18,024,871
last 30 days
64,073,993
last 90 days
Date Video views Estimated earnings
24.03.2024 Sun +2,840,163 $ 1.07K - $ 6.39K
19.03.2024 Tue +1,756,190 $ 658 - $ 3.95K
16.03.2024 Sat +1,360,164 $ 510 - $ 3.06K
13.03.2024 Wed +2,952,229 $ 1.11K - $ 6.64K
09.03.2024 Sat +1,843,592 $ 691 - $ 4.15K
05.03.2024 Tue +2,719,558 $ 1.02K - $ 6.12K
02.03.2024 Sat +2,187,354 $ 820 - $ 4.92K
28.02.2024 Wed +2,365,621 $ 887 - $ 5.32K
25.02.2024 Sun +2,533,955 $ 950 - $ 5.7K
22.02.2024 Thu +6,127,147 $ 2.3K - $ 13.8K
12.02.2024 Mon +3,597,513 $ 1.35K - $ 8.09K
08.02.2024 Thu +4,647,901 $ 1.74K - $ 10.5K
03.02.2024 Sat +6,511,452 $ 2.44K - $ 14.7K
29.01.2024 Mon +2,385,890 $ 894 - $ 5.37K

백종원 PAIK JONG WON biography

백종원 is a well-known South Korean chef, restaurateur, and TV personality. He gained popularity through his unique cooking style and down-to-earth personality, which resonated with viewers. Born on April 25, 1965, in South Korea, Paik Jong-won has become a household name in the country's culinary industry. Paik Jong-won started his career as a chef and later opened his own restaurant, called 'Baek Jong-won's House' which became a huge success. He then ventured into television and hosted several cooking shows, including 'Three Great Emperors' and 'Youth Chef Korea.' His shows are known for their easy-to-follow recipes, practical cooking tips, and entertaining format. Apart from his television appearances, Paik Jong-won has also authored several cookbooks, sharing his cooking expertise with his fans. He has received numerous awards and accolades for his contributions to the culinary field and has become one of the most influential figures in the South Korean food industry. With his charming and witty personality, Paik Jong-won continues to capture the hearts of his audience, inspiring many to explore their culinary skills and enjoy the art of cooking.

백종원 PAIK JONG WON controversies

As a public figure, Paik Jong-won has faced some controversies throughout his career. One notable controversy involved allegations of using excessive amounts of MSG (monosodium glutamate) in his recipes. This sparked a debate in the culinary community, with some criticizing his cooking methods. However, Paik Jong-won defended his approach, stating that he uses MSG sparingly to enhance the flavors and that it is a common practice in many restaurants. Another controversy arose when Paik Jong-won made a remark regarding a certain traditional Korean dish, which offended some viewers. He later apologized for his statement and clarified his intentions, expressing his love and respect for Korean cuisine. Despite these controversies, Paik Jong-won has maintained a strong fan base and continues to be a beloved figure in the culinary world. His contributions to promoting Korean cuisine and his dedication to sharing his knowledge and skills with others are widely recognized.

백종원 PAIK JONG WON famous quotes

Cooking is an art that brings joy to both the cook and the ones who enjoy their creations.
Food is the universal language that connects people from different cultures and backgrounds.
A good chef is not afraid to experiment and innovate.
The key to a successful dish lies in the quality of ingredients and the right balance of flavors.
Cooking is a journey of discovery and self-expression.
There are no shortcuts to becoming a great cook; it requires dedication and continuous learning.
Food has the power to evoke memories and create lasting experiences.
The best dishes are often the simplest ones, made with love and care.
A well-cooked meal is a gift that brings people together.
Good food is not just about taste; it should also appeal to the eyes and the senses.